Sauces

1 ts Olive oil4 lg Sea scallops1 ts Minced garlic5 Green olives stuffed,-chopped 1 ts Small capers, drained1 ts Dijon-style mustard1 c Whipping cream1 ts Unsalted butter1 1/2 ts Seasoned…

3/4 c Chopped onions1/2 c Chopped green peppers1/4 c Chopped celery1/4 c Vegetable oil1/4 c + 1 Tbsp all-purpose flour3/4 ts Ground cayenne pepper1/2 ts White pepper1/2 ts Black pepper2…

--------BASIC SAUCE--------1 ea Onion, chopped & sauteed in1 tb Olive oil2 ea Garlic cloves, chopped &-- sauteed 1 qt Tomatoes, blended till-- smooth in a blender 1 tb Oregano1 tb…

1 1/4 lb Large white onions,-quartered 1/2 lb Fresh Jamaican chiles (also-called Scotch bonnets), Cored and quartered (See -Note) 4 oz Fresh ginger, peeled1/4 c Ground allspice1/4 c Fresh thyme…

Plum Barbecue Sauce 6 Venison Steaks; ** Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven…

-Jim Kessler Dry white wine 2 Carrots; slice thin1 lg Red pepper; chop1 lg Green pepper; chop1 c Cauliflower; chop1 Celery stalk; chop1 lg Onion; chop1 c Broccoli; chopGarlic; lots,…

3/4 c Yellow split peas, soaked1 1/2 c Water1 c Chopped onions2 ts Chopped garlic1/2 tb Minced ginger1/2 ts Cumin1/4 ts Cayenne1/2 ts Salt1/2 ts Black pepper1/2 c Chopped cilantro1…

1/2 c Vegetable oil6 Veal loin chops, 3/4" thick1/2 c All-purpose flour6 tb Butter2 oz Boiled ham, finely minced4 Flat anchovy fillets2 tb Capers, rinsed and drained1/4 c Brandy6 tb…

1 c Cooked carrots1/4 c Cooked beets1/4 c Water1/4 c Lemon juice1 tb Sweetener1/2 ts Salt1/2 ts Onion powder1/4 ts Garlic powder1/8 ts OreganoBlend all ingredients till smooth. Keep in…

12 oz Frozen raspberries-(individually quick-frozen) - defrosted 3/4 c Dutch-process cocoa3/4 c Heavy cream4 tb Unsalted butter; softened1 1/2 c Sugar1/3 c Light corn syrupPUREE THE RASPBERRIES in a food…