Sauces

1 Mango,peeled and seededJuice of 2 limes From Casa Madrona Restaurant in Sausalito, Calif. Puree mango with lime juice until smooth. Strain. Serve with shellfish or as a dessert sauce.…

2 tb Peanut Oil8 ea Mangos-ripe-peeled-diced1/2 c White Onion-diced1/2 c Carrot-diced2 ea Habanero chiles- seeded1/2 c Champagne Vinegar1/2 c Catsup1/4 c SugarSalt to taste METHOD: This Salsa works well using…

2 Mangoes45 ml 3 tbsp apple or orange juiceCut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a…

1 ea Mango1 ea Jalapeno peppr2 tb Fresh corriander1 ea Juice of 1 lemon1 ts Olive oilDice Mango, jalapeno pepper and fresh coriander very finely. Combine. Add lime juice and…

4 md Mangoes2 oz Vinegar1 tb Ginger, ground1/8 ts Cinnamon, ground1 ts Salt1/2 c Sugar, raw1/2 c Wine, white1/2 ts Allspice, ground1/2 ts Pepper, cayenne1 Cloves, wholePeel the mangoes and…

8 oz Whole butter, softened1/2 c Durkee Red Hot sauce1/2 ts Garlic, minced1/2 Bundle Cilantro chopped finIn mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly…

4 c Mayonnaise1 c Parsley, chopped fine1 c Sweet relish,chopped&drained1 x Dash, Lea & Perrins1 c Chow chow (sour)drained1 x Bunch green onions, chopped1 x Louisiana hot sauce (dash)1 ea…

1 cn (2oz) anchovies packed inOlive oil 1 1/2 c Water1 ts Oregano1 oz Grape juice1/2 ts Salt.1) Boil the anchovies, water, oregano, and salt over high heat for 10minutes,…

2 Shallots; choppedButter 12 oz Whole green lentils (Le Puy)Handful of chopped lovage 1 Sprig of thyme1 Curl of orange peelLight stock or water Soften the chopped shallots in a…

1 Carton lemon yogurt1 ts Cornstarch1/4 ts DillSalt & pepper to taste Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini-guide…