Sauces

2-6 each chili peppers1 teaspoon coarse salt1 cup olive oil1/3 cup cider vinegarStem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a…

1/2 c Mayonanaise1 T Hamburger relish1 t Dijon-style mustard, grainy1 t Lemon juice* Hamburger relish gives this creamy, flavorful sauce its pretty pink color ------PER SERVING: 1 T = 101…

1 tb Water8 oz Silken tofu1 ts Freshly grated horseradish1/3 c Beets, grated1/3 ts Dry mustard1 ts Honey2 ts Olive oilPlace all ingredients in a blender. Puree on high until…

2 md Tomatoes1 c Diced peeled pineapple1 c Diced peeled papaya1/3 c Chopped green onion3 tb Chopped fresh cilantro1 sm Jalapeno chili, mincedL 1/2 tablespoons lemon -juice 1/4 ts SaltYou…

1/2 c Sugar4 Large egg yolks3/4 c Canned coconut milk1 T Rum (opt)All-purpose flour 4 Puff pastry shells2 Pineapples,med,peeledMint sprigs (opt) STRAWBERRY SAUCE 1. In a 1 1/2 to 2…

1 tb Unflavored gelatin (1 pkg)2 tb Sugar1/8 ts Salt1/2 c Water1 1/2 c Unsweetened pineapple juice2 Egg whitesCUSTARD SAUCE, optional 2 Eggs, slightly beaten2 tb Sugar1/4 ts Salt1 1/2…

2 tb Firmly packed brown sugar2 tb Rum *4 1/2 c Chopped fresh pineappleIn a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and…

10 oz Pineapple preserves10 oz Apple jelly6 oz Horseradish1 1/2 oz Dry mustard1 ts Black pepperMix all ingredients and let sit in refrigerator for 1 hour. Hope you enjoy. VICKI…

4 To 6 med shallots1 Clove garlicOlive oil 2 tb Balsamic Vinegar2 c Good quality Burgundy Wine4 Sprigs fresh Thyme3 c Reduced brown veal stockSalt Pepper 1 t Or 2…

2 c Cups6 Serrano or Jalapeno chiles,-stems and seeds removed, Finely chopped 1 lg Onion, finely chopped2 md Tomatoes, finely chopped3 Cloves garlic, finely-chopped 1/4 c Finely chopped cilantro1/4 c…