1 Stick butter 1/4 c Chili powder
3 Cloves garlic -- minced 1/4 c Vinegar
1 Onion -- chopped 1 Lemon -- diced
Salt -- to taste Pepper -- to taste
1/2 c Worcestershire sauce 1/2 c Brown sugar
1 lg Can Tomato juice 4 c Catsup
1 lg Can V-8 vegetable juice
Saute garlic, onion and lemon in butter until tender,
then add remaining ingredients.
Simmer about 2 hours or until sauce thickens.
