Old Fashioned Chicken Gravy

2 tablespoons of butter

1 tablespoon of flour

3/4 cup of chicken stock

1/4 cup of light cream

Salt

Black Pepper

Pour the grease from the pan after frying the chicken and replace it with the butter. When the

butter has melted, stir in the flour. When the butter and flour mixture is bubbly, stir in the stock

and the cream. Cook until the gravy thickens . Season with salt and pepper as desired. Serve