3 tablespoons cold pressed olive oil
6 cloves garlic, finely chopped
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1/4 cup soup broth
Sauté garlic until brown; let cool for 2 minutes. Add rest of ingredients and continue cooking for 5-10 minutes. Serve over brown rice or quinoa pasta and/or vegetables. Serves 2 people.
