Oak Sauce

Ingredients and Instructions

4 Dried new mexico red chilies 1 1/2 ts Sea salt

4 Dried chipotles 1/4 c Straight bourbon

2 Fresh habanero ; stemmed 2 c Red wine vinegar

6 md Garlic cloves 1/4 c Fresh lemon juice

1/3 c Fresh rosemary ; loosely packed 1/4 c Onion ; chopped

Preparation Time: 0:25 Preheat oven 250 degrees. Dry roast the dried chilies until you smell them,

about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put

all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves

with age and will last several weeks. I have also frozen it.