4 Dried new mexico red chilies 1 1/2 ts Sea salt
4 Dried chipotles 1/4 c Straight bourbon
2 Fresh habanero ; stemmed 2 c Red wine vinegar
6 md Garlic cloves 1/4 c Fresh lemon juice
1/3 c Fresh rosemary ; loosely packed 1/4 c Onion ; chopped
Preparation Time: 0:25 Preheat oven 250 degrees. Dry roast the dried chilies until you smell them,
about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put
all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves
with age and will last several weeks. I have also frozen it.
