1 ea Onion, large, chopped 3 c Tomato puree
3 tb Oil 1/2 c New Orleans Molasses
3 ea Cloves garlic, minced 1/4 c Vinegar
1 ts Dry mustard 1 ds Angostura bitters
1 ts Thyme 2 tb Worcestershire sauce
1 ts Oregano 1 tb Salt
1/2 c Water 3 tb Brown sugar
1/4 c Sweet pickle, chopped
Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add
remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for
chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use.
