New Orleans Barbeque Sauce

Ingredients and Instructions

1 ea Onion, large, chopped 3 c Tomato puree

3 tb Oil 1/2 c New Orleans Molasses

3 ea Cloves garlic, minced 1/4 c Vinegar

1 ts Dry mustard 1 ds Angostura bitters

1 ts Thyme 2 tb Worcestershire sauce

1 ts Oregano 1 tb Salt

1/2 c Water 3 tb Brown sugar

1/4 c Sweet pickle, chopped

Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add

remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for

chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use.