Mustard Based Central South Carolina BBQ Sauce

Ingredients and Instructions

3 T Peanut Oil 2 T Honey

2 ea Minced Garlic Cloves 1 T Brown Sugar

1 ea Minced Onion 2 t Dry Mustard

1/2 c Catsup 1 t Ginger

1/3 c Apple Cider Vinegar 1 pn Salt

2 T Lemon Juice

Combine ingredients and set aside. Grill meat (do not add anything).

During the last 4-10 minutesbaste with this sauce.

Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.