3 T Peanut Oil 2 T Honey
2 ea Minced Garlic Cloves 1 T Brown Sugar
1 ea Minced Onion 2 t Dry Mustard
1/2 c Catsup 1 t Ginger
1/3 c Apple Cider Vinegar 1 pn Salt
2 T Lemon Juice
Combine ingredients and set aside. Grill meat (do not add anything).
During the last 4-10 minutesbaste with this sauce.
Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.
