Mushroom-Onion Topper

Ingredients and Instructions

1 tb Margarine Or Butter

1 Onion; Thinly Sliced

4 oz Mushrooms; 1 can, *

1/2 ts Worcestershire Sauce

1/8 ts Pepper

* Use 1 4-oz can of mushroom stems and pieces.

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Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.