1 c Cider vinegar 5 tb Worcestershire Sauce
3 ea Cloves garlic, minced 2/3 c Vegetable oil
3 tb Ginger, grated 3 tb Butter
2 tb Dry mustard 1 ea Lemon, thinly sliced, with peel on
Combine all ingredients in a saucepan and heat until flavors are nicely blended,
about 15 minutes. After it cools, strain the lemon slices out.
