3/4 qt Catsup 4 tb Lemon juice
1 ts English mustard 1 Bay leaf
1 ts Freshly ground black pepper 4 tb Sharp salad dressing
1 tb Worcesteshire sauce 3/4 c Maple syrup
1 Clove garlic 1 c Butter
1/2 md Onion Chili powder
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.
