3/4 c Light brown sugar, packed 1/4 ts Mace, ground
1 ea 1 1/4 oz package regular flavor chili seasoning 1/4 ts Black peppper, fresh ground
1 c White distilled vinegar 2 ts Dry mustard
1/4 c Molasses 1 ts Ginger, ground
1/4 c Water 1/2 ts Allspice, ground
32 oz Ketchup 1/4 ts Cayenne pepper
3 ts Liquid smoke (optional)
In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, allspice, cayenne,
mace, and black pepper. Add the vinegar, molasses, water, and liquid smoke, if using. Stir until dry
ingredients are dissolved. Add the ketchup and stir to mix.
Bring to a boil over high heat, stirring constantly to avoid spattering. Reduce the heat to low, cover,
and simmer for 30 minutes. Remove from the heat and let cool to room temperature. Use immediately
or cool to room temperature, cover, and refrigerate for up to 1 week.
