1/2 c Lemon juice 1/3 c Vinegar'
1/4 c Ketchup 1/4 c Water
1 tb Brown sugar 1 ts Salt
1 ts Dry mustard 1 ts Paprika
1/2 ts Pepper 1/2 ts Cayenne
1/2 ts Onion powder 1/8 ts Garlic powder
1 ts Tabasco sauce 2 tb Butter
Combine all ingredients in a saucepan. Heat to boiling point.
Use for barbecuing chicken, pork, veal, beef or lamb.
