Hot Barbecue Sauce

Ingredients and Instructions

1 1/2 c Tomato juice 1 Garlic clove,peeled

1/3 c Brown sugar 1/4 c Cider vinegar

1 Onion slice,thick 1 t Chili powder*

1/4 Green pepper,seeded 1 T Prepared mustard

1 Celery stalk

* - more if preferred.

1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30

minutes. Remove and discard onion, green pepper, celery, and garlic.

2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional

sauce over cooked meat when serving.