1 1/4 c Catchup 2 tb Dry mustard
2/3 c Salad oil 3 ts Ginger, fresh grated
3/4 c Vinegar 1 ea Lemon, sliced thinly
5 tb Worcestershire sauce 3 tb Butter
1 c Honey
Combine all ingredients in a saucepan and heat to blend together1 1/4 c Catchup 2 tb Dry mustard
2/3 c Salad oil 3 ts Ginger, fresh grated
3/4 c Vinegar 1 ea Lemon, sliced thinly
5 tb Worcestershire sauce 3 tb Butter
1 c Honey
Combine all ingredients in a saucepan and heat to blend together