Barbecue Sauce For A Crowd

Ingredients and Instructions

54 oz Bullseye or KC Masterpiece hickory smoke Barbecue sauce

7 Lemons; juiced 2 tb Worcestershire sauce

3 1/2 qt Tomato sauce 1/2 c White kayo syrup

4 ts Dry mustard 1 tb Black pepper

2 tb Garlic powder 1 ts Cayenne pepper

2 tb Onion powder 4 tb Oil or margarine

1 c Brown sugar

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on

meat last 10 minutes only, or serve with meat. Keeps well in fridge.