54 oz Bullseye or KC Masterpiece hickory smoke Barbecue sauce
7 Lemons; juiced 2 tb Worcestershire sauce
3 1/2 qt Tomato sauce 1/2 c White kayo syrup
4 ts Dry mustard 1 tb Black pepper
2 tb Garlic powder 1 ts Cayenne pepper
2 tb Onion powder 4 tb Oil or margarine
1 c Brown sugar
Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on
meat last 10 minutes only, or serve with meat. Keeps well in fridge.
