Xnipec Anaheim Salsa

Tuesday, 01 May 2007 12:00
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1 purple (Red) onion, into 1/8" dice

4 limes

3 habanero chiles, cored seeded & minced

¼ C cilantro, chopped

1 tsp cumin, ground

1 tsp garlic salt

2 anaheim chiles, cored, seeded, peeled & diced

½ red bell pepper, cored, seeded, peeled & diced

2 tomatoes, diced

• Pierce the limes.

• Place in a microwave safe bowl.

• Warm them in the microwave.

• Squeeze the juice into a non-metallic bowl.

• Add the onions, Habanero chiles, cilantro, cumin and garlic salt.

• Let stand for at least 30 minutes.

• Add the Anaheim chiles, red bell pepper and tomatoes.

• Blend thoroughly.

• Allow any dogs that have been begging to taste, so as to discourage them in the

future.

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