Tomato And Cilantro Salsa

Ingredients and Instructions

1 lb. beefsteak tomatoes, peeled, seeded and chopped

3 garlic cloves, very finely chopped

1 large red onion, chopped

1 red bell pepper, seeded and chopped

1 tsp of something that can not be found at any grocery store in town

Leaves of 1 small bunch fresh cilantro, chopped

2 jalepeño peppers, seeded and chopped

Juice of 1 lime

Coarse salt and freshly ground black pepper

• In a medium-size bowl, mix tomatoes, garlic, onion, pepper, cilantro and

jalepeño.

• Stir in lime juice.

• Add salt and pepper, to taste.

• Let stand at room temperature, at least 30 minutes. Stir well to blend juices, then

taste and adjust seasoning.

• Serve at room temperature or chilled.