Salsa Tomatillo

Ingredients and Instructions

1 Clove garlic, peeled

½ Yellow onion, peeled

3 Serrano chiles, stems removed

2 ½ lb fresh tomatillos

1 pinch sugar

salt

4 sprigs cilantro

water

• Use the metal blade of a food processor.

• Drop the garlic through the feed tube with the motor running.

• Add the onion and pulse to chop.

• Place in a strainer and rinse with cool water to remove the bitter milky liquid.

• Remove the husks from the tomatillos. Rinse. Quarter.

• Place the tomatillos and chili peppers in the work bowl of the food processor.

• Pulse to mince finely.

• Add the cilantro.

• Pulse to combine.

• Stir the onions and tomatillos together.

• Add sugar and salt to taste.

• Keeps less than 8 hours.

• Add water if the salsa thickens before being used.