Salsa Ranchero

Ingredients and Instructions

1 C pico de gallo salsa

1 C tomato sauce

1 C cilantro, minced

2 Tbsp tomato paste

1 tsp sugar

1/4 tsp oregano

¼ tsp black pepper

1 Tbsp safflower oil

1 tsp vinegar

tomato juice

• Use the metal blade of a food processor to process all the ingredients except the

tomato juice until well blended.

• Simmer mixture over medium heat for 10-15 minutes.

• Thin with tomato juice if needed.

• Taste and adjust salt.