1 C pico de gallo salsa
1 C tomato sauce
1 C cilantro, minced
2 Tbsp tomato paste
1 tsp sugar
1/4 tsp oregano
¼ tsp black pepper
1 Tbsp safflower oil
1 tsp vinegar
tomato juice
• Use the metal blade of a food processor to process all the ingredients except the
tomato juice until well blended.
• Simmer mixture over medium heat for 10-15 minutes.
• Thin with tomato juice if needed.
• Taste and adjust salt.
