Salsa De Tomate Verde

Ingredients and Instructions

½ Lb tomatillos

1 clove garlic, peeled

4 chiles serranos, chopped

salt

1/3 C water, cold

2 Tbsp white onion, chopped

2 Tbsp coriander, chopped

• Remove the paper husks from the tomatillos.

• Rinse thoroughly.

• Chop coarsely.

• Add the tomatillos to the blender along with the garlic, chiles, salt and water.

• Pulse until the ingredients are chopped finely but not blended.

• Stir in the onion and coriander.

• Serve slightly warmed.