½ Lb tomatillos
1 clove garlic, peeled
4 chiles serranos, chopped
salt
1/3 C water, cold
2 Tbsp white onion, chopped
2 Tbsp coriander, chopped
• Remove the paper husks from the tomatillos.
• Rinse thoroughly.
• Chop coarsely.
• Add the tomatillos to the blender along with the garlic, chiles, salt and water.
• Pulse until the ingredients are chopped finely but not blended.
• Stir in the onion and coriander.
• Serve slightly warmed.
