Salsa De Chile Verde Con Queso

Ingredients and Instructions

1 tsp oil

4-5 fresh tomatoes , chopped

1 can (7 oz) diced green chiles

2 Tbsp diced onions

dash garlic powder

salt and pepper to taste

1 can (6 oz) tomato sauce

½ cup shredded longhorn cheese

• In a saucepan, heat oil and saute tomatoes, chiles and onions.

• Stir in garlic powder, salt and pepper, tomato sauce and cheese.

• Add water in small amounts to desired thickness.

• Serve hot or cold.