1 tsp oil
4-5 fresh tomatoes , chopped
1 can (7 oz) diced green chiles
2 Tbsp diced onions
dash garlic powder
salt and pepper to taste
1 can (6 oz) tomato sauce
½ cup shredded longhorn cheese
• In a saucepan, heat oil and saute tomatoes, chiles and onions.
• Stir in garlic powder, salt and pepper, tomato sauce and cheese.
• Add water in small amounts to desired thickness.
• Serve hot or cold.