3 jalapeño or serrano chili peppers
1 small yellow onion, peeled & quartered
5 sprigs fresh cilantro
5 very ripe fresh tomatoes, cored
2 fresh tomatillos
1 tsp salt
½ tomato sauce
• Remove the stems, seeds and veins from the chili peppers.
• Use the metal blade of a food processor to mince the chili peppers and onion
together (use pulses).
• Place in a strainer.
• Rinse under cold water to remove the bitter milky liquid.
• Remove the husks from the tomatillos.
• Use the metal blade of a food processor to chop the cilantro, tomatoes and
tomatillos.
• Stir the onion and tomato mixtures together by hand.
• Add salt to taste.
• Stir in the tomato sauce.
• Use within 3 hours.
