Mexican Salsa

Ingredients and Instructions

1 each 8 oz. can tomato sauce

2 Tbsp crushed red chili

½ tsp cumin powder

½ tsp oregano

1 tsp salt

2 each garlic cloves, minced (or ¼ tsp garlic powder)

2 tsp vinegar

1 each juice of half a lemon

• Combine all ingredients and mix well.

• Let stand for 3 hours.

• Excellent with tacos or as a dip for tortilla chips.