Mango Salsa

Tuesday, 01 May 2007 12:00
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1 ½ peeled & finely diced Mango (or a tin ) / PawPaw

1-2 tsp diced chile (you can use less if you don’t want it as spicy)

2 spring onions diced

1 Tbsp chopped fresh corriander or 1 tsp dried corriander (fresh is better)

1-2 cloves crushed garlic (to your taste)

2 tsp lemon juice

• Combine all ingredients, chill and serve

• It says to use PawPaw but we changed it & use tinned mango (easier than fresh to

prepare.) It's great with smoked chicken salads.

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