Citrus Sangria (Red)

Ingredients and Instructions

1 (50.7oz) bottle chilled burgundy (2 regular size bottles)

1 ½ C brandy

1 6 oz can frozen orange juice concentrate, thawed, undiluted

Grated rind of 4 lemons (optional – we skip this)

Juice of 4 lemons

¾ to 1 C sugar (we generally go with 1 cup)

1 liter chilled club soda

• Combine first 6 ingredients, stirring well to dissolve sugar

• Let it set overnight.

• Add club soda before serving.

• Serve over ice.