Avocado Salsa

Ingredients and Instructions

Vegetables:

1 ripe avocado, peeled and diced

4 small tomatoes, diced

1 small red onion, diced

1 green pepper, seeded and diced

1 jalapeño pepper, fresh or canned, finely diced, or 1 green chili, finely diced

Dressing:

1 clove garlic, minced

2 Tbsp red wine vinegar

1 Tbsp olive oil or 1 Tbsp salad oil

4 drops Tabasco sauce

salt to taste

• Combine the vegetables in a medium bowl.

• Mash the garlic with salt in a cup or small bowl.

• Add the vinegar, oil and Tabasco sauce.

• Pour the dressing over the vegetables and toss to combine the ingredients.

• Serve chilled or at room temperature.