Zucchini Slaw

Ingredients and Instructions

6 medium zucchini, grated (1 1/2 lbs)

2 teaspoons salt

1 large carrot, grated

1 sweet red pepper, julienned

1 red onion, thinly sliced

1 stalk celery, julienned

2 tablespoons each chopped fresh dill and parsley

Dressing:

3/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons red wine vinegar

1 tablespoon olive oil

1 tablespoon honey

1 teaspoon horseradish

1/4 teaspoon pepper

Combine zucchini and salt; toss well. Place in colander;

let stand for 30 minutes. Rinse under cold water; drain and

squeeze out excess moisture. Place zucchini in bowl and add

carrot, red pepper, onion and celery; toss well. Sprinkle

with parsley and dill. Combine mayonnaise, mustard, vinegar,

oil, honey, horseradish and pepper; stir into zucchini mixture.

Taste and adjust seasoning if necessary.