1 lb New red potatoes
1/4 c Water
1 sm Red onion, thinly sliced
x Several sliced ripe black Olives (optional) 1 sm Cucumber, chopped
1 Tomato, chopped
1/2 c Fat free Italian dressing
2 tb Snipped fresh parsley
1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water. Cover with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool.
2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix lightly
to coat evenly. Refrigerate until chilled. Stir before serving. From: This e-mail address is being protected from spambots. You need JavaScript enabled to view it (Theodore E. Drake) Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, This e-mail address is being protected from spambots. You need JavaScript enabled to view it using MMCONV
