Turkey Macaroni Salad

Ingredients and Instructions

8 ounces fusilli pasta, uncooked

1 cup mayonnaise

1 cup yogurt

1/4 cup chopped green onions

1 teaspoon salt

1/8 teaspoon ground white pepper

3 cups (1 pound) cubed, cooked turkey

1 cup chopped celery

Cook pasta according to package directions. Drain, rinse with

cold water, and drain again.

In a large bowl, combine mayonnaise, yogurt, onions, salt, and

white pepper. Gently stir in turkey, pasta, and celery.

Cover, and chill until serving time.