Rice Salad

Ingredients and Instructions

3 cups cold cooked rice

1/2 cup cooked peas

1/2 cup cooked corn

1/2 cup raisins

1/2 cup red and green pepper, chopped

1/3 cup olive oil

6 slices bacon, cooked crisp and crumbled

salt and fresh ground pepper to taste

Combine all ingredients in a bowl. Toss with olive oil and chill

overnight in refrigerator before serving. Garnish with orange

sections.