Pecan Orange Slaw

Ingredients and Instructions

4 Oranges,small

1 Cabbage head,small

1/2 c Pecans,chopped

3/4 c Mayonnaise

1 tb Lemon juice

1 tb Sugar

1/2 ts Salt

Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.