Low-Fat Coleslaw

Ingredients and Instructions

1 tablespoon Balsamic vinegar

1 teaspoon tahini

1/2 teaspoon dijon mustard

1/4 teaspoon celery seed

1 worchestershire sauce, dash

1 3/4 cup mayonnaise, nonfat

1 1/2 cup cabbage, green, shredded

1/2 cup cabbage, red, shredded

Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%)