Greek Salad

Ingredients and Instructions

1 head iceburg lettuce

1 head romaine lettuce

1 lb. plum (roma) tomatoes

6 oz. greek or black olives, sliced

4 oz. sliced radishes

4 oz. feta cheese

2 oz. anchovies (optional)

Dressing:

3 oz. olive oil

3 oz. fresh (preferred) lemon juice

1 teaspoon dried oregano

1 teaspoon black pepper

1 teaspoon salt

4 cloves garlic, minced

Wash and cut lettuce into 1 1/2" pieces.

Slice tomatoes in quarters. Combine lettuce, tomatoes, olives,

and radishes in large bowl. Mix dressing ingredients together

and then toss with vegetables. Pour out into a shallow serving

bowl. Crumble feta cheese over all, and arrange anchovy fillets

on top (if desired).