Chicken Salad

Saturday, 20 June 2009 12:23
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2 cups cooked chicken, diced

2 tablespoons green olives, chopped

3/4 cup celery, chopped

2 tablespoons ripe olives

2 tablespoons sweet pickle relish

2 eggs, hard-cooked

3/4 cup mayonnaise

Chop hard-cooked eggs,

and mix with remaining ingredients.

Keep chilled until ready to serve.

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