Benihana Ginger Salad Dressing

Ingredients and Instructions

1/2 cup minced onion

1/2 cup peanut oil

1/3 cup rice vinegar

2 tablespoons water

2 tablespoons minced fresh ginger

2 tablespoons minced celery

2 tablespoons ketchup

4 teaspoons soy sauce

2 teaspoons sugar

2 teaspoons lemon juice

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

1. Combine all ingredients in a blender. Blend on high speed for

about 30 seconds or until all of the ginger is well-pureed.

Makes 1 3/4 cups.