|
--------VINAIGRETTE--------1/4 oz Truffles1 oz Vinegar, red wine3 oz Oil, peanut1 oz Shallots, finely chopped1...
|
|
12 ea Oysters, shucked, shells-- reserved 2 lg Shallots, fresh1/2 bn Coriander1 ea Chili, Jalapeno, seeded1 ea...
|
|
2 pk Raspberry jello1 c Half & half1 c Sugar1 pk Knox gelatin1 ts Vanilla8 oz Cream cheese1 pk Black raspb...
|
|
2 ea Hearts, lettuce, Romaine4 ea Tomatillos, sliced (or use-- fresh green tomatoes) 2 md Tomatoes, sliced2 ea...
|
|
----------DRESSING----------1 c Oil, salad1/4 c Vinegar, red, tarragon1 ea Egg yolk1 tb Mustard, dijon--------...
|
|
12 ea Endive, Belgian, split1 tb Mustard, Dijon1/4 c Vinegar, wine, redSalt (to taste) Pepper (to taste) 1 tb ...
|
|
1/4 lb Bacon1/2 c Oil, walnut1 ea Romaine, head2 bn Watercress3 ea Endive, heads2 oz Vinegar, wine, red2 oz Vi...
|
|
16 ounces green beans, canned16 ounces navy beans, canned16 ounces kidney beans, canned20 ounces chick peas, c...
|
|
|
2 T Plus 2 teaspoons sugar1/2 Vanilla bean, split3 Coriander seeds1 Whole clove1/4 t Five-spice powderZest of ...
|
|
15 1/2 oz Canned Alaska salmon1/3 c Plain nonfat yogurt1/3 c Chopped green onions1/3 c Chopped celery1 tb Lemo...
|
|
2 pound green cabbage, quartered, cored and shredded fine3 tablespoon vinegar, cider or malt2/3 cup mayonnaise...
|
|
4 oz Strawberry yogurt4 Juice of citruses-(Valencia orange, navel, -tangerine, tangelo, -for example) 6 Differ...
|
|
6 ea Artichoke hearts, cut in-half 1 c Green beans, cooked, drained-and chilled 1/2 ea Bermuda onion, thinly s...
|
|
7 ea Russet potatoes1/3 c Cider vinegar2/3 c Mayonnaise1 1/2 tb Sugar2 ea Hard-cooked eggs, sliced *1 x Kosher...
|
|
2 c California Dried Figs1 Fresh pineapple1 c Mandarin oranges1 c Whipping cream2 tb Sugar1/2 c Toasted flaked...
|
|
2 c Chanterelle mushrooms; quart1 c Porcini mushrooms; cut into1 ts Garlic; chopped1 c Tomatoes; peeled,seeded...
|
|