Russian Relish

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Cut some slices of brown bread into fingers half an inch thick; spread with butter. Mix some Russian caviare

with lemon−juice to taste and a tablespoonful of finely chopped shallots. Spread the fingers with the mixture

and place an oyster in the centre of each. Sprinkle with salt and a pinch of paprica. Serve. Garnish with thin

slices of lemon and parsley.

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