Zesty Turkey And Rice

Ingredients and Instructions

2 cup chicken broth

1 teaspoon basil

1/4 teaspoon garlic powder

1/4 teaspoon hot pepper sauce

14 1/2 oz stewed tomatoes

2 cup long-grain white rice, cooked

1 cup green peas, thawed

2 cup turkey light meat, skinless, cooked and cubed

In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.