1 sm Onion -- finely chopped
1 tb Corn Oil
2 Chili Pepper -- finely
Chopped 240 g Parboiled Rice With Wild
Rice -- (3 dl.) 4 1/2 DecilitersVegetable Broth
-Optional Garnish-----
Chili Fresh Chives
Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives. Recipe By :
