3 3/4 cup water
2/3 cup wild rice, rinsed
2/3 cup brown rice, rinsed
1 teaspoon seasoned salt
2 tablespoon butter, or margarine
1 cup red onion, chopped
1/2 cup celery, finely diced
2 each apples, tart, peeled & cored, diced
1/3 cup orange juice
2 each scallions, green parts only, thinly sliced
1/4 cup currants
1 teaspoon cinnamon, nutmeg
1 black pepper to taste
2 tablespoon parsley, fresh, minced
1/2 cup pecans
Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.
