Wild Rice And Sweet Potatoes Quick Lunch

Ingredients and Instructions

1 cup rice, wild, cooked

1 cup rice, basmati, cooked

1-2 each potatoes, sweet, uncooked, cut into 1/2 inch pieces

1-2 tablespoon parsley, fresh, chopped

1 salt, to taste

Fill into plastic lunch box. Mix for cooking. Microwave for 10 minutes on high. Note: This can also be made using a pre-cooked sweet potato. Then the microwave time is reduced to 3 minutes for reheating. Variation: Good with a couple of table spoons of orange juice for extra flavoring added before cooking.