14 oz Patna or long grain riceWashed in several changes Of water 7 oz Urad dal1 ts Salt10 fl Oz vegetable oilSoak the rice and urad dal in separate bowls…
Stephen Ceideburg 1 1/2 c Broccoli flowerets1 c Thinly sliced onion2 tb Sesame or vegetable oil1 lb Sea scallops3 c Thinly sliced Napa cabbage-or bok choy 2 c Snow peas,…
5 c Vegetable Stock1 x Sm Onion, thinly sliced *2 x Cloves Garlic, minced1 T Minced Gingeroot1 1/2 T Soy sauce3 x Stalks Bok Choy **1 x Sweet red Pepper,…
1 lb Bonless Fresh Pork Shoulder*1/2 c Water1/2 c Orange Juice1/4 t Salt1/8 t Pepper3 T Imported Soy Sauce8 oz (1cn) Water Chestnuts, Drain16 oz (1cn) Bean Sprouts, Drained2 c…
-----------SALAD-----------1 c Leaf lettuce; torn1 c Chinese cabbage; torn1 c Mung bean sprouts;1/2 c Bamboo shoots; sliced, cannd1/4 c Carrots; thinly sliced1/4 c Celery; thinly sliced1/4 c Broccoli; chopped----------DRESSING----------3 tb…
4 Chicken breast halves,-skinned and boned 1/4 c Soy sauce1/4 c Dry sherry1 Garlic clove, minced2 T Chopped green onion1 T Brown sugar2 t Ginger2 T Vegetable oil1 cn VEG-ALL…