SEE PART 1 FOR INGREDIENTSIn a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to…
1 c Olive oil (for roux)3 c Plain flour (for roux)3 c Onions, chopped1 c Bell pepper, chopped3 c Geen onions, chopped2 c Parsley, chopped1 x Water2 T Garlic, finely…
1 lb Ground turkey2 c Wild rice -- cooked1/4 c Cooking wine3/4 c Cranberry sauce -- whole1 1/2 c Bread crumbs1 c Onions -- choppedCombine all ingredients. Shape into patties…
1/4 cup butter or margarine1 1/2 cup wild rice, uncooked, rinsed1/2 cup celery, chopped5 1/2 cup water1 can chicken broth (14 oz)1 each bay leaf1 teaspoon salt1 teaspoon oregano1/4 teaspoon…
1/2 c AM Rice Flour1/2 c Barley or Oat Flour1/4 c Unrefined vegetable oil1/4 c Rice syrupMix all ingredients well to make a smooth dough. Roll out 1/4 inch thick…
2 c Uncooked brown rice1/2 c Unsweetened grated coconut2 1/2 tb Vegetable oil4 c Water1 c Dried black eyed peas-(soaked for 5 hours - at least) 3 Bay leaves1 md…