1/2 pound tuna, sashimi-grade OR striped bass fillet, fresh, about 6x2x1/2 inch piece2 cup daikon (chinese white radish), peeled, finely shredded2 cup carrot, peeled, finely shredded6 each ginger, young, fresh,…
Parsnips 1 Dessert spoon flour1 ts Curry powderSalt and pepper 3 Native eggsl Melted butter Peel and boil parsnips and put through a sieve. Add flour, curry powder, salt and…
2/3 c Uncooked wild rice2 c Water1 1/2 c All-purpose flour6 tb Butter or margarine-OR- 1 ts Salt3/4 Stick butter or-margarine 4 lg Eggs2 c Milk1 Beef bouillon cube1 ts…
1 lg Onion, purple2 tb Black pepper3 c Yogurt, plainFinely dice purple onion. Stir in yogurt and black pepper. Salt may be added to taste. Allow to sit for at…
48 ea Jumbo shrimp, shelled1 1/2 ts Salt1 t Black pepper2 ea Shallot chopped1/2 lb Butter1 t Thyme, fresh & chopped fine2 ea Lemons or limes4 ea Saffron threads1 tb…
1 1/2 c Warm water1 tb Active dry yeast1/2 ts Sugar1/3 c Plus 2 tablespoons olive oil1 1/2 ts Salt2 c Whole wheat flour2 1/2 c White flour1 Egg, beaten1…
1 lb Tender yams1 To 2 Tbsp salt3 c Vegetable oil for deepFrying 2 In fresh ginger root1 Garlic clove2 To 3 Tbsp vegetable oil1 ts Cumin seeds2 Green cardamoms1…