Rice

1/2 c Crushed pineapple2 tb Margarine or butter1 1/2 tb Cornstarch1/2 c Pineapple juice2 c Meat stock2 c Cooked, cubed Elk or Deer1/2 c Sliced celery1/2 c Slivered toasted almonds1…

1 1/2 lb VENISON, ground2 c SOUR CREAM, divided2 tb CATSUP1 1/4 ts SALT1/4 ts PEPPER1/2 ts GARLIC SALT1/2 ts OREGANO1 tb OIL1 tb WATER2 ts DILL WEED-PAPRIKA Combine venison,…

1 lb Ground venison, brownedAnd drained 1/2 c Bread crumbs1/4 c Green pepper, chopped1/4 c Onion, chopped1 1/2 cn Tomato sauce2 1/2 c Cooked rice1/2 c Grated cheeseSalt and pepper…

6 1-inch venison chops1 Medium onion sliced2 c Cooked white rice1 Large fresh tomato1 Large green Bell pepper2 #3 cans tomatos1 Salt & pepper to taste1 Clove garlic minced1 c…

6 1-inch venison chops1 Medium onion sliced2 c Cooked white rice1 Large fresh tomato1 Large green Bell pepper2 #3 cans tomatos1 Salt & pepper to taste1 Clove garlic minced1 c…

2 tb Butter3 Green onions, minced2/3 c Chopped walnuts1 cl Garlic, minced1 oz Pancetta, minced1/2 ts Dried rosemary1/4 ts Dried savory1/8 ts Dried thyme1 lb Part-skim ricotta cheese3/4 lb Fresh…

3 c Water2/3 c Pearl barley2/3 c Brown lentils2/3 c Long-grain brown rice1/4 c Vegetable oil2 c Carrots, grated1 c Onion, chopped1 c Celery, chopped1/4 c Sunflower seeds, shelled1 tb…

1 Free Flow RecipeThis one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour…

1/4 c Olive oil1 1/4 c Long-grain brown rice1 lg Onion; peeled and sliced2 lg Garlic cloves; crushed1 pn Saffron strands3 c Light Vegetable Stock-(generous measure) OR water 1/2 Lemon;…

1 cn 28oz Italian plum tomatoes1 c Broth(veg, chick, or beef)1 c Quick cooking brown rice1 ts Bottled minced garlic2 Bay leaves1 ts Dried basil leaves1 ts Dried thyme leaves1…