Orange-Pecan Dressing

Ingredients and Instructions

1/2 c Vegetable oil

1/2 c Orange juice

2 tb Chopped pecans

1 tb Honey or sugar

1 ts Prepared mustard

1/2 ts Celery salt

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON..

Comments