1 cup of thinly sliced carrots
1 tablespoon of vegetable oil
2 medium apples, cored and chopped
1 cup of sliced green onions
3 cups of cooked brown rice
1/2 cup of seedless raisins
1 tablespoon of sesame seeds, toasted
1/2 teaspoon of salt
Cook the carrots in oil in a large skillet over medium high heat until tender crisp. Add the apples and
the green onions and cook an additional 5 minutes. Stir in the rice, raisins, sesame seeds, and salt.
Cook, stirring frequently, until thoroughly heated.
