Fruity Rice Pilaf

Ingredients and Instructions

1 cup of uncooked rice

2-1/2 cups of water

2 tablespoons of butter or margarine

1 medium tomato, chopped

1/3 cup of dried apples, minced

1/4 cup of dried apricots, minced

1/4 cup of green onions, sliced

3/4 teaspoon of seasoned salt

1/4 teaspoon of garlic powder

3 tablespoons of sliced almonds

On high heat bring the water to a boil and add the rice and butter and return to a boil. Reduce heat

and simmer for 15 minutes. Add the rest of the ingredients except the almonds and cook 5 to 10 minutes

more then stir in the almonds.